Sorghum bicolor, commonly known as simply white sorghum, is one of the most versatile breeds of crops that is grown across the world as a grain, especially in the tropical and subtropical region, and is a staple food product. In addition to the former, another major use of its is in synthesis of sorghum molasses as well as sorghum syrup and is laden to the brim with nutrients that play a major role in new tissue development and strengthening the immunity. The antioxidants and minerals found in white sorghum have proven to be effective in proper development of red blood cells and their circulation, tackling conditions like anemia.
It is rich in a variety of vitamins such as niacin and riboflavin
High on dietary fiber and minerals like Iron, Calcium, Magnesium, Potassium and Copper
It has been found to be highly beneficial for digestive problems viz. cramps, constipation and diarrhea
Effective in control of diabetes and prevention of cancer as well as maintaining healthy bones